With water treatment chemical demand projected to grow over 5% by 2024, understanding water treatment mechanics becomes crucial.
Water plays a critical role in the food and beverage industry, being used across various operational facets, from cleansing raw materials to integrating into recipes.
To maintain production integrity, water requires treatment to ensure quality doesn’t compromise operations. All discharged water from the facility must be treated to comply with state and federal discharge regulations.
Many industries are exploring strategies for water recycling and reuse.
Due to the significant threat water scarcity poses to the food and beverage sector, adopting water conservation methods can reduce water consumption and enhance operational efficiency.
Food processors can recycle water for numerous purposes, including landscaping, equipment washing, and cooling towers. Treated wastewater is never exposed to food products. South Africa’s food and beverage sector has successfully repurposed water for use in boilers, evaporators, chillers, dust control, and irrigation systems, improving efficiency and reducing costs.
Despite the assumption that municipal water is inherently clean and safe for use, treating water to meet specific quality standards is critical.
With our cutting-edge technologies, reliable products, and extensive expertise from diverse water projects worldwide, we collaborate with clients to deliver sustainable water solutions that strengthen their business and provide value throughout the plant lifecycle.
MEB offers comprehensive support for a wide range of water applications within both municipal and industrial sectors.
Schedule a meeting with our engineers to explore your specific water technology needs.
